The Permaculture Podcast
Caring for Earth, Ourselves, and Each Other.
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Episodes
Saturday Dec 30, 2017
Saturday Dec 30, 2017
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Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
A highlight of the year behind, the current state of the show, and what's coming up.
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Wednesday Dec 20, 2017
Wednesday Dec 20, 2017
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Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
To know where we are headed, it’s important to know where we are and where we come from. As Dr. Martin Luther King, Jr. wrote in his book Strength to Love, “We are not makers of history; we are made by history.”
With that in mind, in the conversation that follows Maddy Harland provides a 25 year retrospective on permaculture as viewed through her role as the longtime editor of Permaculture Magazine, which has been encapsulated in her new book Fertile Edges.
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Sunday Dec 10, 2017
Sunday Dec 10, 2017
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Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
As I was reminded of in a recent conversation with Emma Huvos, we protect what we love. As the ethics of permaculture call for us to care for Earth and people, then practicing permaculture can be a political act requiring activism.
In this conversation facilitated by guest host David Bilbrey, John Seed shares his work of nearly 40 years to preserve landscapes all over the world, beginning first in New South Wales, Australia to save rainforests.
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Thursday Nov 30, 2017
Thursday Nov 30, 2017
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Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
How do we limit the damage of the greatest terrestrial environmental disaster ever, climate change? By drawing down carbon.
How we do that, and the most effective ways possible, form the base of this conversation with Eric Toensmeier, as he shares his ongoing research about the impacts of agriculture and how we can use agroforestry to increase productivity and sequester carbon.
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Monday Nov 20, 2017
Monday Nov 20, 2017
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Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
With smartphones, tablets, and other always-on, always-connected devices at our fingertips, finding a piece of information becomes easier and easier, if we have a few keywords to search for. When it comes to a subject as off the well-trod path as permaculture, how can someone find this information? As practitioners, what outlets do we have to share these ideas with our more mainstream friends or family? Of all the media available, the least expensive and most accessible are magazines.
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Friday Nov 10, 2017
Friday Nov 10, 2017
Visit Our Sponsor: Foraged.Market
Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
Image: Kai Sawyer at the Peace and Permaculture Dojo. (Source:YouTube: Peace and Permaculture Dojo Tour)
“The more generous we are, the more relaxed we’ll be, the more wealthy we’ll feel, and the more gifts these will cycle.” - Kai Sawyer
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Monday Oct 30, 2017
Monday Oct 30, 2017
Visit Our Sponsor: Foraged.Market
Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
My guest today is Karl Treen, the creator of Food Forest Card Game, a deck of cards designed to teach the needs, yields, and connections of plants and animals within a food forest and within nature, so players can then take what they learn and apply them to gardens and the world around them. All while cooperating, having fun, and subversively learning a message about how to care for Earth.
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Friday Oct 20, 2017
Friday Oct 20, 2017
Visit Our Sponsor: Foraged.Market
Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
This interview contains a conversation on Haudenosaunee (Iroquois Confederacy) beliefs reflective of popular rather than historical views. For more detailed information on the history and culture of these First Americans visit: https://www.haudenosauneeconfederacy.com/
In this episode, David Bilbrey returns to sit in the host chair during this conversation with Lisa Stokke, one of the founders of Food Democracy Now!, to talk about her latest project, Next 7, which focuses on bringing people together who believe in advocating ideas and solutions to benefit the next 7 generations.
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Tuesday Oct 10, 2017
Tuesday Oct 10, 2017
Visit Our Sponsor: Foraged.Market
Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
My guest today is Viktor Zaunders, one of the creators of localfoodnodes.org, a website designed to directly connect food producers and consumers. During the conversation, he shares with us the background for this project, the importance of building relationships in our food system, and how you can get involved and start your own food node.
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Wednesday Sep 20, 2017
Wednesday Sep 20, 2017
Visit Our Sponsor: Foraged.Market
Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
My guest for this episode is Paul Hellier, part of the team creating the website and app by the same name, designed to help us make better decisions about what we buy, where we buy it from, and the ecological impacts of those choices. Fair Food Forager does this by providing listings of businesses that align with various ethical choices across thirteen different categories. Some of those include reduced waste or composting, reduced plastic, vegetarian, and chemical-free or organic.
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