The Permaculture Podcast
Caring for Earth, Ourselves, and Each Other.
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Episodes
Wednesday Feb 18, 2015
Wednesday Feb 18, 2015
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Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
My guest for this episode is Patrick Shunney, a timber framer from Kearneysville, West Virginia.
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Wednesday Feb 11, 2015
Wednesday Feb 11, 2015
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Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
My guest for this episode is Holly Brown of Island Creek Farm, a small permaculture farm located in Huddleston, Virginia. Holly and I sat down at her home on a mild day in October to talk about her origins as a farmer and what it is like to run a permaculture-based farm on imperfect farmland in western Virginia complete with heat and humidity during the summer and the occasional hard freeze in the winter.
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Wednesday Feb 04, 2015
Wednesday Feb 04, 2015
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Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
My guest for this episode is Rick Williams of Lick Run Farm, a growing urban farm in Roanoke, Virginia.
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Wednesday Jan 28, 2015
Wednesday Jan 28, 2015
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Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
My guest for this episode is Keefe Keeley the executive director of The Savanna Institute, a non-profit organization dedicated to developing savanna-based agricultural systems through research, education, and outreach.
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Wednesday Jan 14, 2015
Wednesday Jan 14, 2015
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Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
My guest for this episode is Brad Lancaster author of the Rainwater Harvesting for Drylands and Beyond series, of which the first book is now available in a revised and updated second edition.
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Monday Jan 05, 2015
Monday Jan 05, 2015
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Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
This episode is a look back over 2014 and the guests that garnered the most responses from listeners, as well as some of my favorites, and the guest who I have received the most comments in the history of the podcast. If you are someone new to the show or have been listening for some time, this is a good primer on episodes to go back and listen to and get a feel for what you will find in the back catalog.
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Wednesday Dec 31, 2014
Wednesday Dec 31, 2014
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Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
This episode is a look forward to 2015 and where things are going.
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Friday Dec 26, 2014
Friday Dec 26, 2014
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Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
My guest for this episode is the author and environmental activist Derrick Jensen.
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Monday Dec 22, 2014
Monday Dec 22, 2014
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Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
My guest for this episode is Dave Jacke a designer from Massachusetts and author, along with Eric Toensmeier, of Edible Forest Gardens Volume 1 and 2.
Resources
Ecological Culture Design: A Holistic View (PDF)Dave Jacke - Edible Forest Gardens (Website)Dave Jacke - Edible Forest Gardens and Permaculture (Dave's first interview on the podcast.)
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Wednesday Dec 17, 2014
Wednesday Dec 17, 2014
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Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
My guests today are Lee and Dave O’neill of Radical Roots Farm. Radical Roots is a certified organic farm designed and implemented using permaculture principles, as Lee and Dave are both trained permaculture practitioners. With just five acres the O’Neill’s and their five annual interns produce over sixty, yes sixty, thousand pounds of food during the CSA season, as well as tens of thousands of plants, from seed, for their nursery business.
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