Episodes
Wednesday May 01, 2024
Wednesday May 01, 2024
Support the 2023/2024 Campaign to Save Scott's Liver (and Heart)
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
Today, Michael Judd joins me to discuss his book: For the Love of PawPaws: A Mini Manual for Growing and Caring for PawPaws - From Seed to Table.
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Wednesday Apr 24, 2024
Wednesday Apr 24, 2024
Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
Like this podcast? Support it on Patreon.
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Wednesday Apr 17, 2024
Wednesday Apr 17, 2024
Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
My guest today is Lisa Rose, author most recently of Midwest Foraging, which was supposed to be the basis of our conversation and we do touch on that some, but also spend our time telling stories about family traditions; place and the lands we each feel connected to; and how foraging and food can return seasonality to our lives, along with a host of new flavors, once we leave the grocery store behind.
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Wednesday Apr 10, 2024
Wednesday Apr 10, 2024
Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
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Wednesday Apr 03, 2024
Wednesday Apr 03, 2024
Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
My guest for this episode is Katrina Blair, author of the wonderful book The Wild Wisdom of Weeds recently released by Chelsea Green. Katrina lives in Durango, Colorado at Turtle Lake Refuge, home to the Turtle Lake Community Farm and Wild Food CSA, and Local Wild Life Cafe.
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Wednesday Mar 27, 2024
Wednesday Mar 27, 2024
Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
My guest for this episode is Craig Sponholtz, a permaculture practitioner who operates Watershed Artisans. One of Craig’s specialties is in building regenerative earthworks to capture water and restore degraded land, which forms the basis for our conversation today.
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Wednesday Mar 20, 2024
Wednesday Mar 20, 2024
Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
Like this podcast? Support it on Patreon.
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Wednesday Mar 13, 2024
Wednesday Mar 13, 2024
Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
Like this podcast? Support it on Patreon.
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Wednesday Mar 06, 2024
Wednesday Mar 06, 2024
Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
My guest for this episode is Dr. Talia Fletcher, a Canadian veterinarian, who takes a holistic approach to animals and medicine, that includes knowledge of permaculture and a background in WWOOFING. During the conversation today, she shares with us what it means to take a holistic approach to veterinary medicine and how it can reduce the need to treat animals, including antibiotic use. She also shares, from her experiences, how to find a good vet, including questions to ask, and how to honor a vet's time. Talia also gives advice on how to prepare yourself to have animals on your homestead or permaculture farm
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Wednesday Feb 28, 2024
Wednesday Feb 28, 2024
Support the 2023/2024 Campaign to Save Scott's Liver (and Heart)
Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
My guest for this episode is Lisa Fernandes, a permaculture practitioner and teacher, from Portland, Maine who is involved with the Eat Local Foods Coalition.
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