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Monday Nov 24, 2014
Visit Our Sponsor: Foraged.Market
Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture?
Browse the extensive archives of the show.
My guest for this episode is John Arbuckle, a Missouri farmer who is transitioning from grain-based pork production to perennial pasture and forage.
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